This may look like a modest country restaurant, but the inspired cooking means that each dish is a thing of beauty. The menu is varied yet unpretentious -- typical mains might include organic chicken with roasted vegetables and walnut balsamic, or Clare Island salmon with ginger salsa. The pizzas are often the most adventurous thing on the menu, with toppings such as Greek lamb with yogurt and mint definitely winning points for originality. If all this sounds too adventurous there's a more limited menu on offer in the bar.
- © Frommer's 2013
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