- This Charles Street establishment, set in an opulent row house just north of downtown, boasts great food and a great bar. The downstairs bar features scores of micro-brews from around the region and the country. It's a grotto-like space, perfect for intimate conversation and very popular with Baltimore's young professionals. The upstairs restaurant, with its marble fireplaces and raftered ceilings, is cozy and warm, and offers fare that's both hearty and inventive. The Saffron Ravioli should not be missed.
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