- This classy brasserie is a keen mix of contemporary and traditional features and cuisine. The menu is mostly French, with other European influences; the gazpacho with crab fritter is a summery treat, as is the house-smoked salmon, served with brioche toast. The entrees are delightful in their simplicity, including the classic roasted chicken with herb jus and French fries. The restaurant has a beautiful room available for private events and in the summer time, guests can avail of the terrace.
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