- Reserve with OpenTable
- Cuisines: American
- "Farm to fork" fresh food menu and craft cocktails, offering dinner, pre/post-show fare, and brunch that imaginatively reflects the Creative Alliance's eclectic showcases.
Chef Jeremy Price works with local Maryland farms and organic food providers to bring the best and widest selection of local, fresh ingredients to his cuisine. The Marquee Lounge's 'local meets luxe' menu offers tantalizing comfort food that's laid back, top-notch and even a bit swanky."
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