- Beginning as a small lunchroom in the 1960s, the Eastern House has become a Baltimore staple serving a wide variety of dishes from Greek to American to Italian. The laid-back family atmosphere, excellent service, and meals to satisfy every palate is what has made this restaurant so successful. Start off your meal with Mushroom Caps, Fried Clam Strips or Stuffed Grapevine Leaves. Next, choose from an extensive list of entrees featuring pasta, poultry, veal, seafood, steaks, sandwiches and more. Be sure to call or check their Web site for weeknight specials.
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