- The Swiss / Italian border region of Ticino, has its own unique cuisine and Ticino Swiss-Italian restaurant gives you an opportunity to try it for yourself. The decor is relaxed yet elegant, with white and blue table linens and wood beam ceilings. There are window tables available with mountain views, too. Specialties include chicken stuffed with goat cream cheese and breaded with crumbled hazelnut. There are also pastas, salads, soups, and other tempting entrees. Don't miss the European-style breakfast buffet.
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