- The delights of European cuisine with a tinge of Asian flavor happily adorn the menu at Restaurant Ember. Chef Suif painstakingly uses Asian influences and ingredients to add a local dash to the traditional European fare. Warm, delicious Potato Croquette are perfect for a start on an empty stomach. The foie gras and Chilean Seabass delicacies are a huge hit here, and so are the juicy roasted duck, scampi in prawn oil and Linguini Pasta. Chocolate cake in vanilla sauce is just the ending you need for this tasteful saga. The decor is serene, sophisticated and as much a blend of two continents as the food. Definitely worth a visit.
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