- The bar, located next to the Basque restaurant with the same name, is an ideal place to eat. Here, Catalan and Basque cuisines are perfectly combined, and their half-portions are famous for being generous. Most of the dishes on the menu can also be ordered as tapas, accompanied by any of wines from the well-stocked cellar, as well as the typical Basque cider or the txakoli (a slightly sour, typical wine). As for the food, be sure to try the eels, clams and fried baby squid.
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