- The proprietors of El Suquet work hard to give their customers a home-style dining experience. The restaurant's atmosphere is quite literally that of a modest but lovingly cared for country house. And the tapas, paellas and other plates are just like madre used to make. Especially noteworthy are Catalan specialties like Stuffed Aubergines, Veal Tartare, Baked Snails, Cod Fritters and the Meat and Pasta Soup. The wine list is full of outstanding pairings, and the desserts are homemade and marvelous. See website for menu and more.
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