Vaso de Oro (El)

Description:

• This busy, bustling little bar is full of personality and has been open since 1960, serving customers the tastiest tapas. Some of their specialities include Chistorra (spicy red sausage), Chicharrones (home-made pork rinds), Morcilla (black sausage), fried squid, Montaditos (like canapés), seafood, meatballs with cuttlefish, fried baby fish and more. There is no menu and no fancy wine; just house red, white and rosé and a selection of beers. It is packed all day long but it's worth squeezing in.
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