Description:
Jordi Vilà's Alkimia is the type of restaurant that attracts other chefs and fans of his singular style. Vilà is a proponent of New Catalan cuisine, the culinary wave that started with Ferran Adrià. For starters, try the deconstructed version of the traditional pa amb tomàquet (a slice of white bread rubbed with tomato pulp and olive oil), in which Vilà separates the juice from the tomato before adding the oil, crumbs of toasted bread, and a little pungent lloganissa salami. Many of his other dishes are also an offbeat take on traditional Catalan dishes: tuna belly substitutes for Iberian ham in faves a la catalana (Catalan-style broad beans); truffle is daringly added to a plate of cabbage, potato, and sausage; and fried eggs and Majorcan sausage is served with preserved quinces. There's an excellent wine cellar that includes vintages from all over the country.
- © Frommer's 2013
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User Reviews for Alkimia
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A Most Memorable Meal
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A friend who is a food writer and blogger suggested we try Alkima, as it had been one of her favorite places of late and she was right. Service was close to impeccable (they forgot...
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TripAdvisor
- posted on 11.26.12
- by GlobalGeckos
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Great food - Service detracted from enjoyment
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My boyfriend and I wanted to eat at a restaurant with a Michelin Star during our stay in Barcelona so I scoured the websites of every 1 Star Michelin and was drawn to Alkimia because...
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TripAdvisor
- posted on 11.01.12
- by Fujiye
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Excellent set menu: Taste, Value and Service
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First off, let me start by saying that I am not a fan of set menus. I always feel like you get many tastes, but never enough to feel satisfied, and on top of that dinners seem to take...
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review
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TripAdvisor
- posted on 10.23.12
- by ktrosian
Awards:
- Details
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Contact:
- visit website
- tel: 34 93 207 6115
Address:
- carrer de la Indústria 79
- Barcelona 08025
Neighborhood:
L'Eixample/Plaça CatalunyaPayments:
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Hours:
- M-F 8a-noon & 1:30p-4p, Sa 8a-noon, closed Easter week & Aug 8-31
- User Rating
