- Cuisines: French, Spanish, International, Fusion
In a building originally designed in the late 19th century to house apartments, this restaurant celebrates Basque cuisine. Fine Basque cuisine is served here in one of the most elegantly and comfortably furnished restaurants in the city. Schedule a meal for a special night -- it's worth the money. The menu might include merluza frito en ajo o con guarnición de almejas en caldo de pescado (hake fried with garlic or garnished with clams and served with fish broth), cordero asado (roast lamb), conejo a la plancha (grilled rabbit), and faisan (pheasant). There's dining outside in the formal garden during the summer.
- © Frommer's 2013
- Highly Recommended 2009
- Highly Recommended 2010