Boliche del Gordo Cabrera (El)

Description:

• Comfortable ambience, nice decor, colorful crockery, individual lighting and thousands of bottles of wine lining the walls characterize this restaurant. It's usually packed with a varied clientelle, but with fast and effective service. The main specialty is grilled meat, Argentine-style: try the steak or the kebabs. On Thursdays, their set dish is the delicious Black Rice with All-i-oli (rice cooked in squid ink, accompanied by garlic mayonnaise). They also have a set menu from Monday to Friday.
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