- Miguel Lizarriturri—the owner of the restaurant—invites patrons to be a part of this small, warm and ambient place each evening. Taste his simple, well-prepared dishes, as well as his fabulous selection of wines and delicious desserts. The great quality of his fresh and raw ingredients calls for the people with the most exigent palates. Fresh ravioli stuffed with mushrooms, Irish beef and grilled fish are some of his best-known specialities.
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