Description:
The specialty in this charming and elegant restaurant is chef/owner Albert Ventura's superb tasting menu. Be daring and try, for example, the carpaccio de pies de cerdo, a unique blend of pig's trotters with oysters which has captivated many visitors, or the tuna con sabor de lima y berengena ahumado (fresh tuna flavored with lime and served with smoked eggplant). For dessert, I recommend helado de eucalipto (eucalyptus ice cream).
- © Frommer's 2013
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Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- tel: 93-200-75-32
Address:
- Pasaje Marimón 20
- Barcelona
Payments:
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Hours:
- Tues-Sat 1:30-3:30pm and 9-11pm
- User Rating
