- Cuisines: Spanish, International, Fusion
The specialty in this charming and elegant restaurant is chef/owner Albert Ventura's superb tasting menu. Be daring and try, for example, the carpaccio de pies de cerdo, a unique blend of pig's trotters with oysters which has captivated many visitors, or the tuna con sabor de lima y berengena ahumado (fresh tuna flavored with lime and served with smoked eggplant). For dessert, I recommend helado de eucalipto (eucalyptus ice cream).
- © Frommer's 2013
- Highly Recommended 2010
- tel: 93-200-75-32
- Pasaje Marimón 20
- Tues-Sat 1:30-3:30pm and 9-11pm
- User Rating