- This restaurant is decorated with fine wood and has a warm atmosphere even though it is always busy. They offer the simple and popular kind of cuisine in the colourful bar area: Pintxos (Basque tapas) and Montaditos (bread with tapas on top) filled peppers, Croquettes and Cod Tortilla. There is a restaurant with long tables at the back for those who prefer to enjoy up-market Basque cuisine. Their desserts are wonderful, especially the Mil Hojas De Manzana (apple pastry). Arrive early if you want a table.
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