Description:
- High ceilings and stark white walls, softened by a single blood-red rose on every table, creates a dramatic yet understated ambience at hisop. The brainchild of Chefs Oriol Ivern and Guillem Pla, it offers a startling mix of recipes that take the base of traditional dishes and twist them into something totally contemporary. Candied-Olives Petit Four, foie with beer, and asparagus with vegetables and almonds, are a few dishes that make up their innovative menu. Even the desserts are a cut apart—try the Roses and Chocolate or a cheesecake with tomatoes! Try something new and exciting on a special occasion; you can even organize private events and corporate meals here.
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User Reviews for Hisop
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Lovely, Low-Key, Good Food
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We enjoyed our dinner here very much. It's a simple-modern, small place. They seem to have lots of repeat customers and given the quality/price ratio, I can see why. The atmosphere...
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TripAdvisor
- posted on 11.26.12
- by MTRose
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Excellent choice in Barcelona!
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I have been traveling in Spain with my couple during the last 3 weeks and we have visited some of the best restaurants in Pais Vasco, Catalunya, etc. We love spanish food and gastronomic...
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review
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TripAdvisor
- posted on 11.25.12
- by CharlotteLP2010
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Great value in the heart of Eixample
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First time here with business colleagues. We had lots to discuss which may have extended the evening a little, but th staff were very patient with us. We went with the tasting menu...
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review
on
TripAdvisor
- posted on 11.11.12
- by stevejnb
Awards:
Frommer's
- Recommended 2009
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 34 93 241 3233
Address:
- Passeig Marimon 9
- Barcelona 08021
Neighborhood:
L'Eixample/Plaça CatalunyaPayments:
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Hours:
- Lunch: M-F 1:30p-3:30p, Dinner: M-Sa 8:30p-11p
- User Rating
