Jaume de Provença

Description:

• The house dates from 1942 and it became a restaurant in 1980. Since then, it has won three awards for excellence in gastronomy as well as in tourism. The menu has many traditional dishes that have been brought up—to—date in a creative manner. You'll be amazed at the choice of wines available; more than 300 Spanish and foreign labels are in stock. The sampler menu allows you to try four different dishes plus cheese and dessert. So come by to sample all that this venue has to offer.
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