- Hazelnut consommé with foie, roast monkfish with onions and potatoes, rabbit with "butifarra" and Courgette flower stuffed with truffles—sounds innovative, right? All this and more is what you will get at this refined city restaurant. Once you step in here, you will realize why reservations are mandatory. With just eight tables, it can be hard to secure a place for yourself. But being small has its up side too. Dining here is a very intimate affair, with personalized service and meticulous presentation of painstakingly crafted cuisine that is reminiscent of a society bash. Come eventide, and only groups of over 10 people are allowed in, with prior reservations. If you are claustrophobic, availing of the catering service or the takeaway is an option. Worth a one-time hit, considering the prices!
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