- A fabulously romantic and evocative restaurant, conceived by Pius Hermés—a University professor of Semitic languages. This is a warm, peaceful and comfortable spot where you can have dishes made with wheat and vegetable sauce, meat, herbs and spices and eggplant marinated in yogurt sauce. Intense but smooth flavors. The atmosphere is reminiscent of the Court of Nabucodonosor II, in addition to brick decor with oil lamps.
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