- This is an ideal place to organise business dinners, with two big dining areas and one outdoor seating area. There are also private dining rooms, a piano—bar and a mini—disco. It is tastefully decorated throughout. The cuisine is international, aimed at cosmopolitan customers. Recommended dishes include the Eggs in Cocotte Perigourdine or the Steak with Goose Liver in a Truffle Sauce. The desserts are home—made; there is a set menu for lunch and a dinner sampler menu. The wine list is ample, with reasonably priced options such as the Coto Crianza.
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