- Do not let the peroxide-sounding name get to you! This restaurant, a smaller version of the one in Vilanova i la Geltrú, is reputed for its seafood. Sample some of the oven-baked fish, neatly placed atop a bed of steamed rice, to see why this joint has earned itself a mention in the Guía Campsa. Fellow diners feast on more shellfish and crustacean preparations in a spacious, quiet ambience, while a pianist fills the background with serene tunes on occasion. The specialty of the place is that you can pick your choice of fish directly from the tank—how is that for fresh?
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