- This restaurant prepares a wide range of very creative vegetarian dishes, such as Escalibada Mousse (baked peppers and eggplant), a new interpretation of a Catalan classic. They also prepare pastas, stews, soups, carpaccios and burgers. They even have a few Hungarian dishes on the menu, such as Meleg. The decoration is elegant and the space is wisely used. But, it's difficult to get a table on weekends, so you should book in advance.
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