Description:
With Japanese restaurants now the norm in Barcelona, it was only a matter of time before Nippon cuisine was fused with the local one. This quirky but deceptively brightly lit and functional-looking restaurant, led by Shojiro Ochi, a native of Japan who arrived in Barcelona in 1979, does just that. Ochi presents his goodies to you in set-price four- and five-course menus. These delectable morsels include bonito (a type of A-grade tuna) preserved in a Catalan escabeche, tuna with a sherry reduction, or duck's breast with shitake mushrooms. Desserts include more unconventional delights such as a foie bonbon and ostrich tataki.
- © Frommer's 2012
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User Reviews for Shojiro
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Fantastic!!!
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Didn't know what to expect as I was taken to this little restaurant in Gracia by my partner. Small, unpretentious but somehow stylish. The service was "humble" but very...
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review
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TripAdvisor
- posted on 02.20.12
- by TNbcn
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Remarkable Asian – Mediterranean fusion
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I have been to this restaurant 5-6 times and always enjoyed the experience very much. It offers a set menu that successfully combines the Asian (mainly Japanese) and the Mediterranean...
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review
on
TripAdvisor
- posted on 12.31.11
- by trantor2312
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excellent, creative fusion food, nice atmosphere and service
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highly recommended, though a bit pricey. Fixed 35eur menu, glass of cava offered but wine not included.
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Read full
review
on
TripAdvisor
- posted on 11.13.11
- by julienlag
Awards:
Frommer's
- Recommended 2009
- Recommended 2010
- Details
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Contact:
- tel: 34 93 415 6548
Address:
- carrer de Ros de Olano 11
- Barcelona 08012
Payments:
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Hours:
- M-Sa 1:30p-3:30p, Tu-Sa 9p-12:30a
- User Rating
