- Perfect for an intimate meal in a classic setting, this restaurant is as famed for its open terrace in summer as for its seasonal fare. Pretty cane furniture and lanterns add a touch of leisure to the joint. A range of international red and white sparkles set the mood for some seasonal Basque cuisine. Recommendations include home-made Iberian ham croquettes for starters, followed by squid sauteed with candied onion, or beef entrecotte grilled with potatoes and peppers for mains. While a meal for two can prove to be quite pricey, the daily menu comes at a more reasonable rate, albeit with less exotic options!
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