Top 10:

Beijing Cajun & Creole Restaurants

    • Blu Lobster - Beijing

      • 1. Blu Lobster

      • Little bit of everything
        • Asian
        • Italian
        • Very Expensive
        • Hai Dian District
    • Jaan (Jia An) - Beijing

      • 2. Jaan (Jia An)

      • Where French & Chinese Fare Meet
        • French
        • Very Expensive
    • Morel's - Beijing

      • 3. Morel's

      • Imaginative menus and Belgian beer
        • Belgian
        • Very Expensive
        • San Li Tun
    • Hatsune - Beijing

      • 4. Hatsune

      • Top notch, creative Japanese
        • Asian
        • Chinese
        • Japanese
        • Very Expensive
        • Chao Yang District
      user rating
      expert pick 
    • Phrik Thai - Beijing

      • 5. Phrik Thai

      • Great Thai Food
        • Asian
        • Thai
        • Very Expensive
        • San Li Tun
    • Fish Nation - Beijing

      • 6. Fish Nation

      • Fish n'chips, good beer and tasty afternoon tea
        • Asian
        • Chinese
        • British
        • Expensive
        • Hou Hai/Gu Lou/Nan Lou Gu Xiang
    • Mexican Wave - Beijing

      • 7. Mexican Wave

      • Not necessarily Mexican
        • Mexican
        • Expensive
        • Chao Yang District
    • Garden of Delights - Beijing

      • 8. Garden of Delights

      • Contemporary Latin American
        • Mexican
        • Latin American
        • Expensive
        • Dong Cheng District
      user rating
      expert pick 
    • Mirch Masala - Beijing

      • 9. Mirch Masala

      • Tasty and authentic Indian food
        • Indian
        • Expensive
        • Hou Hai/Gu Lou/Nan Lou Gu Xiang
      user rating
    • Schindler's Tankstelle - Beijing

      • 10. Schindler's Tankstelle

      • German delights
        • Cajun & Creole
        • German
        • European
        • Very Expensive
        • Chao Yang District
    See all 509 Restaurants in Beijing: 1
  • The Best of NileGuide
  • Sadly, Beijing doesn't have a massive Cajun & Creole dining scene, and this is unfortunate because the food would be a welcomed addition to the extremely diverse culinary enterprises in China's capital city.

    What Beijing does have, however, is a great range of restaurants where you can find bits and pieces of the Cajun & Creole spice and variety that you love so much.

    Take, for example, the French elements in Cajun & Creole food, and you'll enjoy the cuisine at Jaan or Morel's, where the international vibe is fused into the cooking and you'll taste subtle varieties of southern spice in these northern fares.

    The Seafood that makes Cajun & Creole food so famous can be found, in a different cooking methodology, at Blu Lobster or Hastsune. You're unlikely to find cajun spice, but if you have your heart set on seafood you can always pack your own spices and head to either of these fine establishments for a seafood dinner.

    Latin American food is somewhat similar to Cajun & Creole cuisine, and you might enjoy the tasty treats at Mexican Wave. Again, the spices arn't as strong but you might find a decent substitute here.

    Indian and Thai have slightly similar spices to Cajun & Creole food, and Phrik Thai and Mirch Masala offer great curries, spicy kebabs and even prawns, which are similar to crawdaddies.

Get Our Newsletter
Stay caught up on our latest news, tips, & ideas for travelers, by locals.

Subscribe
Thanks for joining us
Now just keep an eye out for our confirmation email (and check that it doesn't end up in your spam folder).
The NileGuide team
Copyright ©2013 Travora Networks, Inc. All rights reserved. Trip Planner
<
 

Get our Newsletter.

Stay caught up on our latest news, tips, & ideas for travelers, by locals.

SIGN ME UP!