- Cuisines: Cajun & Creole, German, European
- Step inside this rustic Landgasthaus-styled restaurant, and you might forget that you're actually in Beijing! Owner, creator, and head chef Hans-Jürgen Voll's meticulous attention to detail pays off in the delightful and charming atmosphere as well as in his delicious culinary creations. Traditional appetizers such as asparagus with smoked salmon (grüner Spargel-Salat mit Lachs) are available, as well as the Hungarian-inspired goulash soup. Feast on classics like roast pork with red cabbage (Schweinebraten mit Rotkohl) or Wienerschnitzel. There is also a decent selection of vegetarian dishes. Beer lovers, rejoice! You can drink all the Hofbräuhaus beer, Hefeweizen, and lager you desire.
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