Ding Ding Xiang

Description:

  • This Mongolian-style mutton hot pot restaurant is tremendously and justifiably popular for its signature dipping sauce (jinpai tiaoliao), a flavorful sesame sauce so thick they have to dish it out with ice cream scoops. Large plates of fresh sliced lamb (yangrou) are surprisingly cheap; other options include beef (niurou), spinach (bocai), and sliced winter melon (donggua pian). Reservations strongly recommended.

  • © Frommer's 2013

Awards:

Food and Wine Magazine
Food and Wine Magazine
  •  Go List 2008
TheBeijinger.com
  •  Restaurant Award Winner 2008
  • Details
    • Contact:

    • tel: 010/6417-9289
    • Address:

    • Dong Zhong Jie 9
    • East Gate Plaza
    • Beijing 100027
    • Payments:

    • mastercard visa diners
    • Hours:

    • Open from 11am-10pm

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