Description:
This is a branch of the French restaurant empire described by some Paris foodies as the Starbucks of brasseries, but you can only be so picky in Beijing. The restaurant occupies the front of a rather flashy building, all balustrades and staircases, with an (inaudible) nightclub at the rear. The menu offers straightforward French favorites, all done well. Recommended items include the smoked salmon salad with poached egg, pan-fried rib short loin veal with mushrooms, and the chef's specialty, hot goose liver with apple. Reliability and good value may be why it's one of only a handful of free-standing Western restaurants to have survived more than a few years.
- © Frommer's 2012
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User Reviews for Flo (Fu Lou)
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Famous French Brasserie in Beijing
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This restaurant has moved to a new location now which i havent tried so the review is based on the old venue. Beijing needs a classic french brasserie but this one doesnt do it for...
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- posted on 05.07.12
- by SingaporeAsiaroamer
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Brasserie Flo, best meat in town
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To me, the best meat in town! The environment is amazing and the service is just perfect. Wide and great choice of cheese and wine. The outdoor scenery is not the best, but still ok...
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- posted on 01.06.12
- by LaCez
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Pretty good and do sit outdoors
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I am always a bit skeptical when it comes to french restaurants in Beijing. They did a good job on the decor as ell as the menu. The food was actually quite good and service ok. I...
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- posted on 09.15.11
- by JPDeM
Awards:
TheBeijinger.com
- Restaurant Award Winner 2008
- Details
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Contact:
- visit website
- tel: 010/6595-5139
- fax: +86 10 6595 5140
- send email
Address:
- Dong San Huan Bei Lu 12
- South of the Great Wall Sheraton
- Beijing 100026
Payments:
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Hours:
- Daily 11am-11pm
- User Rating
