If you'd travel anywhere to discover a good restaurant, then set your compass for the sleepy waterside hamlet of Portaferry. Here, Andrew Gargan peppers his menu with Mediterranean touches and uses the best local seafood. The food is excellent and the mood is relaxed. After dinner here, it's heavenly to amble upstairs to one of the chic, white-on-beige guest rooms, priced at £140 ($266) for a double.
- © Frommer's 2013
- Highly Recommended 2010