You'll literally be in over your head when you dine at deep. The ceiling of this stylish sushi bar and pan-Asian restaurant is a sheet of glass with water on it. If that doesn't put you in the mood for a Kumamoto oysters with cucumber ice, monkfish pâté with three caviars, or a barbecued eel and crab roll, I don't know what will. Be sure to order the "nine bites," an assortment of nine hot and cold small plates chosen for you by the chef. This dish always packs a lot of great flavors and is a tasty introduction to what this restaurant is all about.
- © Frommer's 2013
- Recommended 2010