- Cuisines: French, Italian, Continental, European
The romantic, cozy atmosphere and high-quality food continue to lure us here. Tempting smells and lots of energy emanate from the open kitchen of this candle-studded restaurant whose decor emulates the style of a 19th-century Norwegian farmhouse. In a place so authentically Norwegian, you wouldn't expect a cuisine this thoroughly Continental. Subtly intermingled flavors emerge in the rack of lamb with creamed artichokes and a shallot confit demi-glace or theme-marinated salmon with a spinach risotto. Other standouts include the monkfish studded with lardoons and served with braised Savoy cabbage; medallions of venison in a port wine sauce; and the cinnamon-scented, pan-fried breast of chicken with pancetta. The location, in a house built in 1870, lies just a few steps from the Ole Bulls Plass.
- © Frommer's 2013
- Recommended 2010
- tel: 55-21-07-10
- Vaskerelvsmauet 1-3
- Sun-Thurs 4-10pm; Fri-Sat 5-11pm
- User Rating