- This shop ranks among the great cheeseries in the United States. It is a fairly large space, but not a square inch of it is wasted in piling up the copious selection of sage Derbys, Gruyeres, Gjetosts, Cambozolas and Manchegos. The latest arrivals are noted up on a big blackboard, and the staff is knowledgeable to the point of didacticism. It offers many other specialty foods, too, and has its own bakery.
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