- This restaurant boasts a simple interior and is highly popular with families. There is live music by Columbian and Mexican performers at the weekends, and in the summer guests can enjoy a meal on the terrace with wonderful views out onto Museum Island. The Chilean cook specialises in South American cuisine. Try the Brazilian Feijoadas, Chilean Soufflé with sweetcorn, or Chicken with Coconut Flakes. Argentinian and Mexican beers and cocktails such as Batida de Maracuyá are all on tap. Those arriving before 7pm can order a mojito, a caipirinha or a pina colada for a reduced price.
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