- This restaurant and wine cellar stands for exclusive French- Mediterranean cuisine. In an elegant, romantic and delightful atmosphere, dining guests will be served gourmet menu courses. In Berlin-St. Moritz's kitchen, head chef Patrick Bolte uses the finest ingredients and seasonal specialties for his soups, hors d'oevres and main courses. Not too many dishes can be found on the menu; however, everything is prepared under high-quality standards and follows a cooking ritual. Paintings of Xavier Delerue decorate the walls and guests can enjoy their meals on the over-roofed terrace during the summer time. The wine list, with selections from Germany, Italy, Spain & France, is equally impressive and underlines the restaurant at its high standards once more.
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