Description:
This is the showcase restaurant within one of the most spectacular hotels ever built near the Tiergarten. Set one floor above street level, it features a perfectly orchestrated service and setting that revolve around the cuisine of a master chef. Winning our praise are such dishes as a filet of sole with mussels and fennel, or saddle of venison veal in a spicy crust. Also delectable is the breast of guinea fowl with goose liver on a chervil purée. Starters include fried goose liver with a compote of papaya and Canadian lobster with couscous and crustacean gravy.
- © Frommer's 2012
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Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +49 30 2502 1020
- fax: +49 30 2502 1119
- send email
Address:
- Budapester Strasse 45
- Hotel Palace
- Berlin 10787
Neighborhood:
CharlottenburgPayments:
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Hours:
- Mo to Fr from 12:00 PM to 03:00 PM,Mo to Fr from 06:30 PM to 11:00 PM,Sa to Su from 06:30 PM to 11:00 PM
- User Rating
