Description:
This is the showcase restaurant within one of the most spectacular hotels ever built near the Tiergarten. Set one floor above street level, it features a perfectly orchestrated service and setting that revolve around the cuisine of a master chef. Winning our praise are such dishes as a filet of sole with mussels and fennel, or saddle of venison veal in a spicy crust. Also delectable is the breast of guinea fowl with goose liver on a chervil purée. Starters include fried goose liver with a compote of papaya and Canadian lobster with couscous and crustacean gravy.
- © Frommer's 2013
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User Reviews for First Floor
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Fantastic food, excellent service
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We visited for our anniversary, had the six course menu with wine from the excellent sommelier Dealt with shellfish allergy without a hitch, perfect English, Great service, all staff...
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TripAdvisor
- posted on 11.06.12
- by Mrsbillsy
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Poor service!
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We were a dinner party of eleven guests. Food was ok, but not in michelin star area. Service lacked in elementary areas. Did not fill up the glasses with either water or wine. Generally...
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TripAdvisor
- posted on 08.20.12
- by Convinto
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Not worth a visit
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I went to the First floor with a couple of friends before the Big Bottle party as part of the pre- dinner set up. We expected a lot and got very little. First of all, the restaurant...
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review
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TripAdvisor
- posted on 03.14.12
- by Riojawikinger
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +49 30 2502 1020
- fax: +49 30 2502 1119
- send email
Address:
- Budapester Strasse 45
- Hotel Palace
- Berlin 10787
Neighborhood:
CharlottenburgPayments:
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Hours:
- Mo to Fr from 12:00 PM to 03:00 PM,Mo to Fr from 06:30 PM to 11:00 PM,Sa to Su from 06:30 PM to 11:00 PM
- User Rating
