- Cuisines: Caribbean, International, Fusion
At Fort Catherine's, this eatery has become one of the best places in Bermuda to -- well, hideout. With a panoramic view of Achilles Bay, it offers appetizing seafood as well as other "grub and grog." For starters, opt for such well-prepared selections as calamari served with a mango garlic aioli dip or else fresh oysters on the half shell. You can also begin with a Bermuda fish chowder prepared with black rum and sherry peppers. For your main, the chef prepares a rum-laced tenderloin of pork flambéed with Calvados or else a 10- or 14-ounce sizzler steak topped with fried onions and garlic butter. A seafood platter is also offered nightly.
- © Frommer's 2013