Blû

Description:

• Set in the same building that houses the clubhouse and pro shop of the Belmont Hills Golf Course, it has a sinuous postmodern decor that evokes a sophisticated corner of Italy, with tones of blue, white, and yellow that reflect the sea views that sweep out from it on all sides. A prominent area is devoted to a bar, and service staff will seem almost poised on the balls of their feet to make your entrance as theatrical as possible. The restaurant features dishes that might, at the time of your visit, include fresh oysters; Cajun-style fried calamari; shrimp ceviche with jalapeño and red onion; roasted pumpkin ginger soup; barbecued chicken quesadillas; firecracker rolls of roasted duck with rice paper noodles, tofu, and mango chili; chili-infused pork loin with mushroom-sausage stuffing and creamy polenta; Spanish meat and seafood paella; organic bourbon-infused chicken; macadamia-crusted wild salmon steaks; and Yankee-style pot roast.

• © Frommer's 2013

Awards:

Frommer's

•  Highly Recommended 2010