Just off York Street, this first-class restaurant opens onto panoramic views of the harbor. Dishes are robust with a strong emphasis on succulent pastas and fresh seafood, including fresh snow crab, Alaskan king crab legs, and scallops in a white-wine sauce. Carnivores will also be pleased by the quality of the beef dishes -- the best in the east end -- including T-bone steaks, juicy prime rib, and melt-in-your-mouth beef tenderloin. Desserts are usually sumptuous and are prepared fresh daily. Note: Splitting meals costs an additional $4.50.
- © Frommer's 2013
- Recommended 2010