Some clients of this hotel define this as two restaurants, others as one, but regardless, a team of skilled chefs work to please you within the dining facilities at Pink Beach Club & Cottages. At least one, and often, both, will be open during the months the hotel is operating, but which of the two (the Bermudiana is an indoor venue, the Breakers is on an outdoor terrace) appeals to you will depend on the weather and the season. Chef Michael Ryan takes his inspiration from many light and healthy contemporary styles of cooking and prepares traditional dishes with less fat. The aim is to produce appetizing food with first-rate ingredients, light textures, and natural flavors. He uses fresh herbs from the garden nearby and builds a menu around the fishermen's daily catch. Appetizers include classics such as Bermuda fish chowder and Caesar salad, as well as more imaginative fare such as wild mushroom strudel or Scottish smoked salmon scented with ricotta cheese and truffles.
- © Frommer's 2013
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- Recommended 2010