Description:
There's a "land menu" here and a "sea menu," but whether it swims or walks, Chef Serge Bottelli wants quality products. He is also inventive, because as he claims, "In Bermuda you find yourself eating the same things." Whenever possible, he buys all meat, vegetables, and seafood locally. For example, he gets chicken and lamb from Wadson's Farm, whose owner also breeds Bermuda pigs. The restaurant celebrates Bermuda's maritime heritage with an extraordinary mural of seafaring ships from the mid-1800s. Guests can wine and dine in luxurious surroundings, enjoying the sunset over Harrington Sound al fresco on the terrace. Serious foodies can also enjoy the "chef's table" in a kitchen where a customized tasting menu is available for up to a dozen people. Constantly searching for new taste explosions, the chef promises to invent something different every day.
- © Frommer's 2013
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Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- tel: 441/298-9800
Address:
- 60 Tucker's Point Club Dr
- 60 Tucker's Point Hotel & Spa, Hamilton Parish
- Hamilton Parish
Hours:
- Daily 6:30-9:30pm
- User Rating
