- Cuisines: Italian, Mediterranean, Spanish
Don't let the Spanish name fool you -- the cuisine here is predominantly traditional Italian. A few Spanish dishes do appear on the menu, including roast suckling pig. It's fairly straightforward fare: pizzas, pastas, and classic Italian cuisine in generous portions, all with a bit of Mediterranean pizzazz. The kitchen also prepares local fish, plus salmon and lobster, with subtle Italian flavors. We especially like the huge range of hot Bermuda appetizers; the clams steamed in white wine, garlic, and parsley; and the chef's linguine pescatore with mussels, clams, calamari, shrimp, and fresh tomato sauce. Seating is on a wide garden-view terrace and in three indoor dining rooms. The restaurant is convenient to the Fairmont Southampton and Horseshoe Bay Beach. The friendly atmosphere, bountiful food, and prices are right on target.
- © Frommer's 2013