- Located on an elevated cliff, diners can observe the lovely sands and tranquil azure waters of East Whale Bay during their visit to the Inn. The a la carte menu of Chef Harald Gwiasda is highlighted by a host of seafood specialties prepared in a variety of international styles. Fresh grilled Bermuda fish with banana chutney and grilled vegetables quesadilla, and similar twists on barracuda, shark, wahoo and tuna are the main entrees. If fish is not your dish, there are also gourmet beef and poultry selections.
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