Description:
This museum is home not only to a world-class art collection but also to a world-class restaurant carved out of this architectural curiosity. The chef de cuisine, Bixenta Arrieta, is a master of nueva cocina vasca, and his fisherman's stew in an herb-laced green broth is award winning, as is his white salt cod with tomatoes stuffed with baby squid and black rice (colored by the squid's ink). Diners make selections from the "menu of the sea" or the "menu of the countryside" (del campo). Begin, perhaps, with a lobster salad or duck-stuffed cannelloni. A wide selection of Basque wines is served.
- © Frommer's 2013
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Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +34 94 423 9333
- fax: +34 94 424 2560
- send email
Address:
- Abandoibarra Hiribidea 2
- El Museo Guggenheim
- Bilbao 48009
Neighborhood:
AbandoibarraPayments:
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Hours:
- Tu to Su from 01:30 PM to 03:30 PM,We to Sa from 09:00 PM to 10:30 PM
- User Rating
