- The kitchen at Víctor churns out contemporary interpretations of traditional Basque cuisine with style and flair along with a superb range of homemade desserts. Both fish and meat dishes are prepared with great care and served in a dining room that has been elegantly decorated with hardwood. Everything comes in generous portions. Try their mouthwatering meat dishes for main course and their famous cappuccino cake for dessert. Their extensive wine list is worth a try. Business people and wealthy tourists are the main clientèle. Check website for more details.
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