restaurants in hotels

Food, Hotels — By nellyparaskevopoulou on March 9, 2012 at 5:27 pm

Karavi restaurant is located on the 9th floor of the Sofitel Athens Airport Hotel and commands in impressive panorama of all the surrounding area. French gourmet cuisine created by Greek chef Fanis Stathis, served in a triangular space with concave sides reminiscent of the interior of a ship, thus the restaurant’s name. One of the most interesting features is the show kitchen, where all dishes are prepared. Karavi boasts a comprehensive French and Greek wine list with excellent choices. Enjoy your dinner in this luxurious atmosphere, accompanied by live piano music from Tuesday to Saturday 19.00 – 24.00 www.sofitel-athens-airport.com

Air Lounge bar & restaurant is situated on the 9th floor of Fresh Hotel, right in the busiest part of Athens, near the central market. Open from morning until late at night, with finger food, salads, sandwiches and a varied choice of cocktails. Enjoy the lounge in the evening at the a la carte restaurant with inspired cuisine and a marvelous view of the Acropolis. Theme nights are organized often with latin, disco, jazz music and popular djs or live music. You’ll love the unique cool, hip atmosphere. www.freshhotel.gr

Electra Roof Garden restaurant is the top choice in Plaka, the oldest and most picturesque neighborhood of Athens, easy to reach and utterly enjoyable, both for the breathtaking view and for the exclusive cuisine. The excellent flavors, the view and the service are the reason this remarkable restaurant has been awarded for four consecutive years with Toques d’ or & Greek cuisine awards. Definitely an aesthetic unforgettable experience. www.electrahotels.gr 

Gallo Nero all day cafe restaurant opened recently on the ground floor of Park hotel, on Alexandras Ave, right opposite the newly designed park of Pedion tou Areos. Memories from Tuscany await visitors in a warm atmosphere, with authentic Italian cuisine and Tuscan wine at reasonable prices. Italian chef Gianluca Barlucchi is the taste coordinator, using exclusively Tuscan ingredients from his native Siena. Mouth watering appetizers, homemade bruschetta, inspired pizza tastes, which extend to sweet variations, like pizza with fruit or chocolate, the chef’s signature plate. www.rbathenspark.com

New Taste restaurant at the recently inaugurated New Hotel on Filellinon street is not only a culinary but also an artistic experience. The impressive  decor includes old furniture creatively recycled, combined with ultramodern effects, which create a hip but warm atmosphere. Chef Steven Frost has created as simple but excellent menu based on Mediterranean cuisine with contemporary cooking and presentation. Most of the ingredients are organic and the bread comes in a wide variety, prepared daily on the spot. Some of the most popular choices are the white fish carpaccio, the burgers from wagyu beef and of course the delicious desserts, cheese cake, lemon pie,  home made ice cream and sorbets. www.yeshotels.gr

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