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Articles Tagged ‘krapow’

Bangkok Eats: Pad Krapow (Fried Basil)

Bangkok Eats: Pad Krapow (Fried Basil) April 8, 2010 | Food | Read More
In your quest to move beyond Pad Thai, you might start with another wok favorite: Pad Krapow Mu Sap the four words of which translate directly as fried basil pork (ground). Look for any street vendor with a wok and ground pork sitting under the glass of the cart. Most local restaurants will have it as...
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