Explore Bangkok
Articles Tagged ‘mu sap’
Bangkok Eats: Pad Krapow (Fried Basil)
In your quest to move beyond Pad Thai, you might start with another wok favorite: Pad Krapow Mu Sap the four words of which translate directly as fried basil pork (ground). Look for any street vendor with a wok and ground pork sitting under the glass of the cart. Most local restaurants will have it as...


