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Boulder Farmers’ Market Is Now Open

Boulder Farmers’ Market Is Now Open April 4, 2011 | Events, Food, Things to Do, What's New | Read More
The Boulder Farmers’ Market is open for the season, which runs from April until October. For this first month, it is only open on Saturdays from 8 a.m. until 2 p.m., but starting in May it will also be open on Wednesdays from 4 p.m. until 8 p.m. A local treasure, this is one of the best farmers’...

Conference on World Affairs in Boulder

Conference on World Affairs in Boulder April 3, 2011 | Events, Things to Do, Travel Tips | Read More
Tomorrow begins one of my favorite weeks in Boulder. The Conference on World Affairs (CWA) is an annual event, and this year it is being held from April 4 – 8. Founded in 1948 as a forum on international affairs, the conference has expanded to encompass nearly every other aspect of life, including...

“Dining Out Days” Support Boulder County AIDS Project

“Dining Out Days” Support Boulder County AIDS Project March 23, 2011 | Events, Food | Read More
Several Boulder County restaurants are supporting the Boulder County AIDS Project (BCAP) with an event called “Dining Out Days.” On one specified day each month, a select restaurant donates 10 to 25% of its sales to this non-profit organization. Next month, on Thursday, April 7, Black Cat Farm to...

St. Patrick’s Day in Boulder

St. Patrick’s Day in Boulder March 16, 2011 | Events, Food, Nightlife, Things to Do | Read More
Boulder has only one Irish pub. And if drunken masses and green beer are what you’re after, Conor O’Neills is the place to be this St. Patty’s Day! On Thursday, they’ll be open starting at 8 a.m. and will have Irish dancers, bagpipers, and a local bluegrass band, Mumbouli, playing...

New Restaurant Serves Vegetarian South American Fare

New Restaurant Serves Vegetarian South American Fare March 1, 2011 | Food, What's New | Read More
A new restaurant has opened in North Boulder serving authentic, vegetarian cuisine from South America. Zudaka is owned by a husband and wife team from Colombia and Venezuela, respectively. The highlight of their menu are their arepas, which are traditional Venezuelan corn meal pockets. These gluten-free...
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