Visitors to the Lake Tahoe area are in for a treat October 2-9, 2011 when the 2nd Annual Lake Tahoe Restaurant Week heats up. This celebration of Tahoe cuisine has made the area a popular mountain dining destination.
Lake Tahoe Restaurant Week includes a list of over 30 participating restaurants that each offer a 3-course prix-fixe menu that incorporates organic, seasonal and local ingredients. The prices range from $20, $30 or $40 per person (tax and gratuity not included).
No passes, tickets or coupons are needed. Visit any of the participating restaurants and inquire about their prix-fixe menu. However, it is strongly recommended that diners make reservations in advance by contacting the participating restaurants directly.
Several of the restaurants that are participating in the event include:
Cottonwood Restaurant and Bar (Truckee)
Edgewood Restaurant (Stateline)
The Fresh Ketch (South Lake Tahoe)
Jake’s on the Lake (Tahoe City
Lone Eagle Grille (Hyatt, Incline Village)
Mamsake Sushi (Squaw Valley, USA)
19 Kitchen (Harvey’s, Stateline)
River Ranch Lodge (Alpine Meadows)
Six Peaks Grille (Olympic Valley)
Soule Domain (Brockway)
Wild Goose Tahoe (Tahoe Vista)
Wofdale’s Cuisine (Tahoe City)
Photo Courtesy of [miss karen/Flickr]